Instructions: If the peaches dont peel easily treat them like tomatoes: cover with boiling water leave for 30 seconds drain and skin.

Discard the stones and process the flesh with about 1/2 of the sugar syrup and the orange juice.

Taste and add more syrup as needed.

Leave to cool completely chill in the fridge then freeze.

Serves 6

Here the underlying scent of cinnamon enhances the peaches wlthout a overwhelming them. I use a scented syrup made with one cinnamon stick. For a more emphatic lick of cinnamon use two sticks This sorbet and the following one form a good blueprint for other fruit sorbets. Another favourite is a strawbsrry sorbet: pureed and sieved strawberries orange juke sugar syrup and perhaps a couple of spoons of orangeflower water.

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