Recipe for Peach and Mango Chicken 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 x -3 lb fryer chicken
1/4 cup Butter
1 cup Diced mango
1/2 cup Diced peaches
3 x Strips lemon rind
1/4 cup CHICKEN STOCK
1 tbl Lemon juice
1/2 cup Heavy cream
Instructions:
Instructions: Preheat oven to 350. Fry chicken in butter until brown on all sides.

Add mango, peaches, rind & stock. Cover & bake 1 hour. Remove chicken from pan & keep warm. Remove rind. Add juice & cream. Season to taste. Bring sauce to simmer & reduce until thick. Pour over chicken & serve.

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