Instructions: In a large saucepan of boiling water blanch the peaches and the nectarines for 30 seconds, drain them, and let them cool. Peel, pit, and slice the fruit.

In a large saucepan combine the sugar with 1/2 cup water, bring the mixture to a boil, stirring, and simmer it for 4 minutes. Add the fruit and the lemon juice and simmer the mixture for 15 to 20 minutes, or until the fruit is soft. Stir in the Southern Comfort, a pinch of salt, and the cinnamon.

In a blender or food processor blend the mixture until it is smooth, transfer the puree to a bowl, and stir in the almonds. Serve the sauce warm.

This recipe yields 1 1/2 cups.

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