Recipe for Peach and Schnapps Sorbet

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Yield:

Ingredients:

Amount	Ingredient
500 ml	Peach pulp
200 ml	Peach Schnapps
500 ml	sugar syrup
1/2 x	a lemon, juice of

Instructions:

Instructions: Make the pulp from the pureed flesh of blanched and peeled peaches.

Mix this with the Schnapps, cold sugar syrup and lemon juice.

Pour into the ice cream machine with the egg white.

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