Recipe for Peaches N Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
4 x boneless, skinless chicken breast
2 tsp cornstarch
1 tbl lemon juice
1 pch paprika
1 pch lemon pepper
2 tsp grated fresh ginger
2 tsp dried basil, crushed
2 tsp ground nutmeg
2 tsp dried parsley, crushed
2 cup low-fat chicken broth
2 cup peach juice or nectar
3 med fresh peaches, sliced OR
Instructions:
Instructions: Whisk cornstarch with lemon juice; set aside. Spray a non-stick skillet with cooking spray and heat over high heat. Sprinkle both sides of chicken breasts with paprika and lemon pepper. Brown quickly on both sides, about 3 to 5 minutes. Meanwhile, combine ginger, basil, nutmeg, parsley, chicken broth and peach juice. Add to chicken, cover and reduce heat to medium-low. Turn chicken over once during cooking. Add peach slices.

Cover and cook until chicken is done, approximately 8 to 10 minutes.

Increase heat to high, push chicken and peaches to one side. Whisk in cornstarch/lemon juice mixture into pan juices and stir until thickened.

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