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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Peaches n Cream (Molded Peach Bavarian Cream)
OPTIONAL: Garnishes such as thin wafer cookies, raspberry puree or sliced strawberries Puree peaches in food processor or blender with peach schnapps, honey. lemon, cinnamon, and vianilla. Dissolve gelatin in cold water and heat in 350 o oven until mixture is clear. Whip egg white until stiff. Whip whipping cream. Stir warm gelatin into peach mixture. Fold in egg white; fold in whipped cream. Spoon into plastic cups and chill for 1 1/2 hours. Unmold and present on top of thin wafer cookie (optional) and serve with raspberry puree or strawberries, and fresh sliced peaches. Serves 8. Happy Eating, Email this Recipe:
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