Recipe for Peaches N Cream 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Drained, canned peaches (if fresh peaches are used, poach first in a
Sugar syrup
3/4 cup Peach schnapps
2 tbl Honey
Juice of 1/2 lemon
1/2 tsp Cinnamon
1 tsp Vanilla
1 tbl Unflavored gelatin
3 tbl Cold water
1/2 cup Whipping cream
1 x Egg white
8 x (6oz.) plastic cups, coated with vegetable oil and sugar
Instructions:
Instructions: Peaches n Cream (Molded Peach Bavarian Cream)

OPTIONAL: Garnishes such as thin wafer cookies, raspberry puree or sliced strawberries

Puree peaches in food processor or blender with peach schnapps, honey.

lemon, cinnamon, and vianilla. Dissolve gelatin in cold water and heat in 350 o oven until mixture is clear.

Whip egg white until stiff. Whip whipping cream.

Stir warm gelatin into peach mixture. Fold in egg white; fold in whipped cream. Spoon into plastic cups and chill for 1 1/2 hours. Unmold and present on top of thin wafer cookie (optional) and serve with raspberry puree or strawberries, and fresh sliced peaches.

Serves 8.

Happy Eating,

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