Recipe for Peaches N Cream Bread

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 pkt	Yeast
1/2 cup	Bread flour
1/2 cup	Wheat flour
1 tbl	Gluten
1/4 cup	Brown sugar, packed
1 tsp	Salt
1/4 tsp	Cinnamon
1/4 tsp	Nutmeg
1/8 tsp	Baking soda
1/3 cup	Chopped dried peaches
1 cup	Sliced,canned peaches in Lite syrup (drained)
1/3 cup	Sour cream
1 tsp	Vanilla
1 tbl	Margarine

Instructions:

Instructions: Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start.

NOTE: Be sure to use
peaches canned in light syrup.

NOTE: If dough is too
dry, add another TBS of peach juice after 5 minutes of kneading.

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