Recipe for Peaches N Cream Ice Cream 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 lb Mashed fresh peaches or
3 can (1-lb) freestone peaches, drained and mashed
1 tbl Fresh lemon juice
4 cup Milk
3 cup Whipping cream
1/2 cup Sugar
1 tsp Vanilla extract
1/4 tsp Almond extract
1 can Sweetened condensed milk
1/4 tsp Salt
2 x -(up to)
Instructions:
Instructions: When using fresh peaches, sweeten to taste. Combine peaches and lemon juice. In a very large mixing bowl combine milk, whipping cream, sugar, vanilla and almond extract, salt. Add peaches to the mixture; stir in food color, if,desired. Chill. Put into ice cream freezer and churn.

Yields 1
gallon.

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