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Yield:
8 servings
Ingredients:
Instructions:
Instructions: Combine flour, baking powder, salt, pudding mix, butter, egg and milk; beat with electric mixer for 2 minutes. Pour into greased 9-inch deep dish or regular pie pan. Place peach slices over the batter. Combine cream cheese, 1/2 cup of sugar and 3 tablespoons of reserved peach juice; beat with electric mixer for 2 minutes. Spread evenly over the top of peaches, leaving 1-inch around the edge. Combine 1 tablespoon of sugar with 1/2 teaspoon cinnamon and sprinkle over the top. Bake at 350 degrees for 30-35 minutes.
Yield: 8 servings Email this Recipe:
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