Recipe for Peaches and Cream French Toast

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Yield:

Ingredients:

Amount	Ingredient
	French Toast Ingredients: ----------------
1 loaf	French Bread sliced diagonally into 3/4" slices
6 x	Eggs
2 cup	light cream (half & half)
1/4 cup	peach preserves
1 tsp	nutmeg
2 tsp	peach syrup (purchased syrup or the syrup from a can of sliced peaches)
	Oil for frying
	----------------- Peach Sauce Ingredients: ----------------
1/3 cup	sugar (cut sugar way down if your are using juice from frozen peaches)
2 tbl	cornstarch
1 pch	salt
1 x	zest of one lemon
1 tbl	peach syrup
4 cup	fresh sliced peaches (or frozen, see above)

Instructions:

Instructions: Combine eggs, light cream, peach preserves, nutmeg and peach syrup, and mix well. Dip bread slices in mixture to coat well, then fry in a small amount of cooking oil until golden brown on each side.

Peach Sauce Ingredients:
In a saucepan, combine sugar, cornstarch, water, salt, zest and peach syrup. Cook until thickened. Add peaches, bring to boil again, serve over French toast.

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