Instructions: In food processor, combine 1/2 can drained peaches, cream cheese, sour cream, and sugar. Blend until smooth.

Add water to juice to make 1 cup and heat over medium heat until almost boiling. Remove from heat and add gelatin. Stir until dissolved. Cool slightly and combine with cream cheese mixture.

Add remaining peaches (I cut into bite size pieces) and pour into dish and chill until set.

tastes so good that no one knows it is fat free unless you tell them, then they wont believe you. In fact, if you make this with the fatty cheese and sour cream, it wont taste nearly as good.

I have tried this with other fruits like apricots, pears, oranges, and it is always wonderful. For quickie desserts with less fuss, I add the cream cheese and sour cream and fluff up in the blender and let set.

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