Recipe for Peaches and Cream Muffins

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Yield:

10 -12. Variations: Mango

Ingredients:

Amount	Ingredient
	Wet Mix: ----------------
1/4 cup	cream cheese
1/2 cup	sugar
2 x	eggs
1 cup	apricot yoghurt
	grated rind of 1 lemon
11/20 cup	chopped peaches (drain if canned)
1/2 cup	sour whipped cream
	(to make cream sour add 1 tsp lemon juice)
	----------------- Dry Mix: ----------------
1/20 cup	self-raising flour
	----------------- Topping: ----------------
1/4 cup	toasted slivered almonds

Instructions:

Instructions: Preheat the oven to 350F, grease or line the muffin pans. Blend the sugar into the cream cheese. Beat in the eggs, cream & yoghurt. Mix in the peaches & lemon rind. Fold in the flour. If the mixture is still runny add an extra 1/2 cup flour. Place in pans, sprinkle with almonds then sugar & bake for 25 mins.

Makes 10-12.

Variations: Mango Muffins - Substitute the peaches with chopped mango.

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