Instructions: Cill evaporated milk until crystalized. Soften helatin in lemon juice.

Combine peach syrup, sugar,, salt and marshmallws, and cook stirring over very low heat until marshmallows melt. Stir in softened gelatin and lemon rind. Chill until slightly thicker than an unbeaten egg white. Whip the evaporated milk until fluffy like whipped crea. Fold in cold gelatin mixture. Fold in well drained peach slices. Leave some peach slices to trim top. Put in refrigerator to chill until firm about 2 hours or more.

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