Recipe for Peaches and Cream Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Peaches
1 tbl	Lemon juice
1/2 tbl	Amaretto liqueur
6 tbl	Half-and-half

Instructions:

Instructions: This soup is a good use for overripe or damaged peaches. For a winter treat, make it with canned peaches.

Drop the peaches into boiling water. Keep the water at a simmer for about half a minute. Remove the peaches, and let them cool. Then peel, pit, and slice them. Put the peaches with the rest of the ingredients into a blender. Blend the soup until it is smooth, then chill it.

Serve with a sprinkling of nutmeg or cardamon.

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