Recipe for Peaches and Kiwi in Champagne 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
3/4 lb Peaches, pitted and thinly sliced
1 med Kiwi fruit (about 1/4 pound), pared and sliced
1/4 cup Dry champagne
----------------- Garnish: ----------------
2 x Mint Sprigs
Instructions:
Instructions: 1. In bowl combine all ingredients except garnish. Cover and refrigerate until chilled, at least 30 minutes.

2. Garnish with mint sprigs and zests before serving.

* The zest is the peel without any of the pith (white membrane). To remove zest from lime and orange, use a zester or vegetable peeler; wrap lime and orange in plastic wrap and refrigerate for use at another time.

Approximate Total Time: 15 minutes (does not include chilling time)

Makes 2 Servings

Whittle

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