Recipe for Peaches and Pecan Pie

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	butter or margarine
1/4 cup	sugar
2 tbl	flour
1/2 cup	light corn syrup
1/4 tsp	salt
3 x	eggs
1/4 tsp	vanilla
1/2 cup	diced fresh peaches
1 x	unbaked pastry shell
	topping:
1/4 cup	flour
2 tbl	butter softened
1/4 cup	brown sugar firmly packed

Instructions:

Instructions: Cream together butter and sugar. Add 2 T flour. Stir in syrup and salt. Beat in eggs, 1 at a time. Add vanilla and mix until blended. Add peaches and pour into pie crust. TOPPING: Combine flour, soft butter, brown sugar and pecans. Mix until crumbly. Sprinkle over pie. Bake at 400` for 35 minutes. Wis/Gramma

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