Recipe for Peaches and Pork Stew 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Olive oil
1/2 lb Boneless pork loin, cut in 3/4" cubes
1/2 tsp Salt
1/4 tsp Ground black pepper
2 cup Whole baby onions, frozen, thaw, drain
1 med Green pepper, coarsely chop
1 med Sweet red pepper, coarse chp
1 tbl Flour
3/4 tsp Cinnamon
1/4 tsp Nutmeg
1/8 tsp Allspice
1 cup Beef broth
1/2 oz Peach nectar
Instructions:
Instructions: Heat oil in 5 qt Dutch oven over medium high heat. Sprinkle pork with salt & pepper. Saute pork in batches for 4 minutes or until browned. Remove to paper toweling to drain. Reduce heat to medium. Add onions, peppers and more oil if needed; saute 8-10 minutes or until onions are slightly golden.

Whisk flour, cinnamon, nutmeg and allspice into broth until smooth. Add to pot along with nectar and pork. Cover; simmer 8 minutes. Add peaches; cook 4 minutes or until pork and peaches are tender.

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