Recipe for Peaches and Prosciutto

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 tbl	extra-virgin olive oil
1 tbl	fresh lime juice
1/8 tsp	white pepper
4 med	ripe peaches, peeled and quartered (see note)
8 x	thin slices prosciutto di Parma (about 4 ounces)

Instructions:

Instructions: In a cup, combine oil, lime juice and white pepper. On 4 plates, arrange peaches and prosciutto di Parma. Drizzle with dressing. Garnish with mint leaves and lime slices, if desired.

Note: To peel peaches, submerge them in boiling water for 30 to 60 seconds and then in cold water for 20 seconds. Skin should slip off easily.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Peaches and Prosciutto :: Peaches and Raspberries ...