Recipe for Peaches in Marmalade Sauce

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	ripe peaches peeled halved and stoned
4 tbl	orange jelly marmalade
40 gm	butter
1/4 tsp	ground cinnamon

Instructions:

Instructions: Arrange the peach halves cut sides up in a shallow baking dish.

Melt the marmalade butter and cinnamon together in a saucepan then pour the sauce over the peaches.

Scatter with the nuts.

Cover with foil and cook in a preheated oven (180c/350f/gas4) for 35 minutes.

Serve hot with chilled whipped cream.

Serves 4

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