Instructions: Place the Peaches in a bowl pour over boiling water count to 10 then remove and drain.

Using a sharp knife nick the skin of the Peaches then peel.

Place the wine sugar and lavender in a wide saucepan and bring to the boil slowly stirring until the sugar dissolver.

Boil vigorously for 5 minutes taking care that the mixture does not bubble over.

Using a slotted spoon remove and discard the lavender.

Add the peaches remove from the heat and cover.

Allow the peaches to cool in the liquid.

To serve ladle a peach or two into a
bowl along with the boozy juices top with ice cream and a few lavender flowers.

Serves 4

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