Recipe for Peachesn Crean Oven-Puffed Pancake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
PANCAKE ----------------
1/2 cup All-purpose flour
2 tbl Sugar
1/4 tsp Salt
1/2 cup Skim milk
2 x Eggs beaten or 1/2 cup egg substitute, thawed
1 tbl Margarine or butter
1 x 16oz.can sliced peaches in extra light syrup, drained, reserving 3 tablespoons liquid
2 tbl Chopped pecans
1/8 tsp Cinnamon
----------------- CREAM SAUCE ----------------
1/4 cup Nonfat sour cream
2 tbl Powdered sugar
3 tbl Reserved peach liquid
Instructions:
Instructions: Heat oven to 425.

In medium bowl, combine flour, sugar, salt, milk and eggs. Beat with wire whisk or rotary beater until smooth.

Place margarine in 9-onch pie pan; melt in 425 oven for 2 to 4 minutes or just until margarine sizzles. Remove pan from oven; tilt to coat bottom with melted margarine. Immediately pour batter into hot pan; top with peach slices, pecans and cinnamon. Bake for 16 to 20 minutes or until puffed and golden brown.

Meanwhile in small bowl, combine all cream sauce ingredients; mix well. Cut pancake into wedges..Serve immediately eith cream sauce.

NOTES : serving size=3D1/4 of recipe=3D240 calories with 8 grams fat.

May be made with sliced apples,also...

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