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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Heat oven to 425.
In medium bowl, combine flour, sugar, salt, milk and eggs. Beat with wire whisk or rotary beater until smooth. Place margarine in 9-onch pie pan; melt in 425 oven for 2 to 4 minutes or just until margarine sizzles. Remove pan from oven; tilt to coat bottom with melted margarine. Immediately pour batter into hot pan; top with peach slices, pecans and cinnamon. Bake for 16 to 20 minutes or until puffed and golden brown. Meanwhile in small bowl, combine all cream sauce ingredients; mix well. Cut pancake into wedges..Serve immediately eith cream sauce. NOTES : serving size=3D1/4 of recipe=3D240 calories with 8 grams fat. May be made with sliced apples,also... Email this Recipe:
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