Recipe for Peachtree Street Chicken Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 x	Chicken breasts
1/2 cup	Pecans
2 x	Med peaches, ripe
4 tbl	Mayonnaise
2 tbl	Sour cream
2 tsp	Lemon juice
3/4 tsp	Salt
1/4 tsp	Pepper

Instructions:

Instructions: Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover.

Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar. Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce.

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