Instructions: In a small mixer bowl, combine whipped topping mix, milk and vanilla; beat until stiff.

Stir together sugar (or sugar substitute) and cocoa; gradually add to whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure; place half of this amount into bottom of parfait glass or wine glass.

Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs over mousse. Top with remaining mousse. Repeat procedure in four glasses. Cover; refrigerate until serving time.

Makes 5 servings.

Democrat (Trish McKenna)

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