Instructions: Wash chicken and pat dry; place in crockpot. Add soup mix, preserves, and dressing. Mix to combine. Cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.

Add vegetables (you can thaw quickly under hot running water) during the last 30 to 60 minutes. Serve over rice.

This recipe yields 6 to 8 servings.

NOTES :

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