Recipe for Peachy Liqueur Dream Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
185 gm Unsalted butter
2 tsp Grated orange rind
3/4 cup Castor sugar
3 x Eggs
100 gm White chocolate melted in
Double boiler or microwave
(milk chocolate Works too)
2 cup S.r. flour
3/4 cup Water
300 ml Thickened cream (thats 35%
Fat for non-Australian Readers)
1/4 cup Icing sugar (not icing Mixture)
1/2 cup Ground hazelnuts (we used
Toasted, flaked almonds Here)
----------------- Filling: ----------------
2 med Peaches, chopped (we used Canned ones)
2 tbl Peach liqueur
300 ml Thickened cream
Instructions:
Instructions: Cake: Prepare deep 23cm round pan (grease and paper). Cream butter, rind and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in cooled chocolate. Stir in sifted flour and water in two batches. Spread into pan, cook at 160-180 cup (325-350 F) for about 11/2 hours (until skewer comes out clean) Stand 5 min then turn out and cool

Assembly: Split cake into three layers, sandwich with filling. Whip cream and icing sugar together until soft peaks form. Spread and decorate cake with cream. Press hazelnuts onto side of cake.

Filling: Combine peaches and liqueur in bowl for 30 min. Whip cream and icing sugar until soft peaks form. Fold in peach mixture.

Cake:

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