Instructions: Combine cerel and juice in bowl. Dissolve baking soda in buttermilk, mix.

Add buttermilk, oats, and remaining ingredients to cereal and stir until well moistened. Coat muffin pans with cooking spray, filling 2/3 full.

Preheat oven to 375 degrees and bake for 20 minutes.

Yield: 18-20 muffins, approximately 120 calories each.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.