Instructions: Puree 5 cup frozen unsweetened sliced peaches in blender. Pour into large pitcher or bowl. Stir in two 6 oz cans frozen orange juice concentrate, 4 juice cans of water and 2/3 cup sugar. Stir until sugar is dissolved. Stir in 2 1/2 cups ginger ale. Immediately pour into tall glasses and garnish with orange slices and mint sprigs.

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