Instructions: Well, ladys and gentelmen, I did it my first successfull sauce!

I call it peachy paradise. I would appreciat any advice any one can give me on the recipy including critisisms.

Simmer the peaches, habs, garlic, and carrot untill the carrots are tender, add a pinch of salt and 4 pinches of pepper. spoon the solids into the blender and add a little bit of balsamic viniger. Thin it out to desired consistency using stock from the pot.

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