Instructions: In a bowl, marinate the peaches in the lemon juice, ginger and Amaretto (if using) for 10 minutes.

Prepare the grill with an oiled rack set 6 inches above the heat, and bring the temperature to medium.

Place the peaches cut-side down on the grill and brush with the margarine. Grill on each side for about 4 minutes until soft, brushing with margarine as you grill. Peaches should be glazed and browned.

This recipe yields 6 servings.

Serving size: 1 small peach.

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