Recipe for Peachy Skillet Chicken 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1/4 cup Flour
1 x Chicken (3 to 3 1/2 pounds), cut up
2 tbl Butter
20 oz Sliced peaches, frozen
1/2 cup Light brown sugar, packed
2 x Celery ribs, finely chopped
1 sm Onion, finely chopped
1/2 x Red bell pepper, finely chopped
2 tbl Lemon juice
1/2 tsp Calvins powder*
Instructions:
Instructions: 1. Place flour in a shallow dish. Dip chicken pieces in flour, coating completely.

2. In a large skillet, melt butter over medium-high heat. Add coated chicken and cook 2 to 3 minutes per side, or untill browned. Transfer chicken to a platter and set aside.

3. Add remaining ingreatients to the skillet and cook 4 to 5 minutes, or until peaches are thewed and sauce begains to thicken. Return chicken to skillet, reduce heat to medium and cook 15 to 20 minutes, or until chicken is no longer pink and sauce has thickened.

NOTES :
* You can use 3/4 teaspoon cayanne if you dont have Calvins powder.

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