Instructions: * Brand of liquid sweetener is not specified. Most common one in Canada (SugarTwin) uses 1/4 ts = 1 ts sugar.

Prepare peaches: Blanch by plunging into boiling water for up to 1 minute, then into cold water. Remove skin. Cut into small pieces.

Prepare strawberries: Wash, remove hulls, cut into small pieces.

Place fruits in heavy saucepan with 1/2 cup water and lemon juice.

Bring to a boil, simmer gently for about 8 min, stirring often.

Meanwhile soften gelatin in 1/4 cup cold water. Remove fruit mixture from heat. Stir in gelatine and artificial sweetener. Pour into jam jars. Refrigerate.

Yield 2 1/2 cups 1 tbsp = 1 Extra

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