Recipe for Peacock Vegetables

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Yield:

Ingredients:

Amount	Ingredient
2 x	red onions, cut into eighths
2 sm	yellow squash, cut in 1/2 inch strips
2 sm	zucchini, cut in 1/2 inch strips
1 x	red, yellow and green bell pepper, cut in 1/2 inch strips
4 x	cloves garlic, sliced thin
2 tbl	minced fresh parsley
1 tbl	balsamic vinegar
1 tbl	olive oil
1/2 tsp	dried oregano or
1/2 tsp	fresh
1/4 tsp	salt

Instructions:

Instructions: Place onions, squash, zucchini, bell peppers and garlic in a bowl and toss well. Combine parsley, vinegar, oil, oregano, salt and pepper in a lidded jar and shake well. Pour over vegetables and toss.

Spoon into a greased, 9-by-13 inch baking pan. Bake at 425 degrees for 20 minutes, stirring every 5 minutes. Serve warm or at room temperature.

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