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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: When I was a kid, I rated these cookies 4 star! Beats the heck out of Reeses Peanut butter cups.
################################## #### Peanut Blossom Cookies #### #### INGREDIENTS: 1 bag of Hersheys Chocolate Kisses MIX all thoroughly. Dip out by Tablespoonful and roll by hand into balls. Ball should be about the size of a hickory nut, so when you press the Kiss into it, the sides squish up a little. Put on ungreased cookie sheet. Bake at 375 degrees for 8 minutes. Remove from oven and press a chocolate kiss into the top of each cookie. (Cookie will crack around edge when you press kiss on firmly) Bake for another 5 minutes. Should be golden, but dont burn. The Kiss will melt down only a little bit. Alan Email this Recipe:
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