Recipe for Peanut Braid 
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Yield:
1
Ingredients:
Amount Ingredient
1 x recipe Basic Sweet Dough see recipe or Rich Sweet Dough
1 cup Planters Creamy Peanut Butter
1/2 cup Fleischmanns Margarine
Confectioners Sugar Frosting
Instructions:
Instructions: (Makes 2 braids)

Prepare dough. When ready to shape, combine Planters Creamy Peanut Butter and Fleischmanns Margarine. Mix until well blended.

Punch down dough. Divide in half. Cut each half into 3 pieces. Roll each piece into a 14 x 3 inch strip. Spread peanut butter-margarine mixture down center of strips. Bring edges to center and pinch to seal. Form three strips into a braid, sealing ends well. Repeat with remaining three strips.

Place on greased baking sheets. Cover;let rise in warm place, free from draft, until doubled in bulk, about one hour.

Bake in moderate oven (375 degrees F.) about 20 minutes. Cool. Frost with confectioners sugar frosting and sprinkle with chopped peanuts if desired.

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