Recipe for Peanut Brittle Crispies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Pillsburys Best All Purpose Flour*, sifted
1/2 tsp Soda
1/4 tsp Salt
1/2 cup Butter
1/4 cup Sugar
1 x Egg, unbeaten
Instructions:
Instructions: BAKE at 375 degrees for 9 to 12 minutes.

MAKES about 2 1/2 dozen cookies
Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut brittle. Shape dough into balls, using a rounded teaspoonful for each.

Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to 12 minutes. Cool 1 minutes. Remove from sheet.
*For use with Pillsburys Best Self-Rising Flour, omit soda and salt.

Contest by Mrs. Guy E. Eckenrode, Baltimore, Maryland.

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