Recipe for Peanut Brittle Ice-Cream 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 lb Peanut brittle
1 cup Milk
Instructions:
Instructions: Pulverize peanut brittle. Dissolve in cream. Add milk. Pour into freezer.

Freeze. 4 servings. F. Richardson, Guthrie, OK.

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