Recipe for Peanut Brittle Ice Cream Pie with Chocolate 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
CRUST ----------------
1 pkt (7-oz) coconut
1/2 cup Pecans, chopped
2 tbl All-purpose flour
1/2 stk margarine, melted
----------------- FILLING ----------------
1/2 gal Vanilla ice cream
1/2 x -(up to)
3/4 cup Crushed peanut brittle
----------------- FUDGE SAUCE ----------------
1/2 cup Cocoa
1 cup Granulated sugar
1 cup Light corn syrup
4 tbl Butter or margarine
4 tbl Light cream
1 dsh Salt
Instructions:
Instructions: CRUST: Mix flour with coconut and pecans; add melted margarine and stir.

Pat into 10-inch pie plate. Bake for 10-12 minutes until lightly browned at 350 degrees.

FILLING: Mix softened ice cream and peanut brittle. Place into cooled pie shell. Freeze at least 6 hours.

FUDGE SAUCE: Mix first 5 ingredients in sauce pan. Bring to boil, boiling for 3 minutes, stirring constantly. Remove from heat, add salt and vanilla.

Cool and drizzle over whipped cream, atop pie. All steps may be done the day before presentation.

BINGHAM

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