Instructions: (Makes 40 cookies)

This is an excellent cookbook filled with lowfat cookies, cakes, muffins and desserts. Ive tried a few recipes from it and I have been very pleased. The recipes are easy to make and taste great.

My husband made this recipe last week. As cookies go, they arent too bad for fat content. They taste like peanut butter cookies should, except with a slight hint of banana.

Good way to use up that one last squishy banana. [Sharon]

Preheat the oven to 350 degrees and coat 2 baking sheets with non stick spray

Beat the egg, peanut butter, banana, and sugars with an electric mixer until smooth. Add the flour, baking soda, and baking powder and beat until well mixed.

Drop the batter by rounded teaspoonfuls about 2 inches apart onto the baking sheets and bake for 10-12 minutes or until the cookies are lightly browned. For a classic peanut butter cookie appearance, flatten each cookie with the tines of a fork just before baking.

Cool on the cookie sheet for 2 minutes and then cool completely on a wire rack. Repeat until all the cookies are baked.

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