Instructions: Preheat oven to 375 degrees. Grease 12 medium muffin cups or line with paper baking cups. Combine flour, oats, brown sugar and baking powder. Whisk together milk, peanut butter, banana, egg, oil and vanilla. Add to dry ingredients mixing just until moistened. Fill prepared muffin cups 3/4 full.

For topping, mix all topping ingredients together in a small bowl. Sprinkle on top of batter.

Bake 16 to 18 minutes or until golden brown. Serve warm.

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