Instructions: Had this at a Homemakers School I attended. It was tried and tested believe me. Have over two hundred that were made and tested at this class ) Hope this source is approved by TNT.

In large saucepan, combine sugar,cornstarch and salt. Add a small amount of milk and stir to make a paste, making sure there are no lumps. Gradually add remaining milk. Whisk in egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils for 2 minutes. Remove from heat;stir in peanut butter and peanuts. Cover top of filling with plastic wrap; refrigerate to cool. Spread about one-fourth of the filling into bottom of pastry shell. Arrange banana slices over the filling. Spread remaining filling over the bananas. Cover and refrigerate 3 to 4 hours. To serve uncover pie and spread whipped topping on top. Sprinkle with additional chopped peanuts, if desired.

Makes 6 - 8 servings.

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