Instructions: MIX MELTED MARGARINE, CRACKER CRUMBS, POWDERED SUGAR AND PEANUT BUTTER.

SPREAD IN A 9" X 13" PAN, PRESSING THE MIXTURE EVEN. MELT THE CHIPS AND POUR OVER THE TOP OF THE PAN. CHILL 30 MINUTES, CUT INTO BARS, THEN RETURN TO THE REFRIGERATOR.

NOTE: BE SURE TO CUT WITHIN THE FIRST 30 MINUTES OR THE CHOCOLATE WILL BE TOO HARD TO CUT WELL.

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