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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Sift together twice, baking powder,salt and sugar.
2. Cut in butter and peanut butte. 3. Stir in eggs and enough milk to make soft dough. 4. Blend well then knead for 20 sec. 5. Roll out to 1/2" thickness. 6. Cut with floured biscuit cutter. 7. Place on ungreased cookie sheet close together. 8. Brush tops with beaten egg yolk. 9. Bake 12-15 min. at 350 degrees. Email this Recipe:
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