Recipe for Peanut Butter Blossom 
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Yield:
60 Servings
Ingredients:
Amount Ingredient
1 x 14 oz Can Eagle Brand Milk
3/4 cup Peanut Butter
1 x Egg
1 tsp Vanilla
2 tsp Bisquick baking mix
Instructions:
Instructions: Preheat oven to 350. In large mixing bowl beat milk, peanut butter, egg and vanilla until smooth. Add Bisquick, mix well. Chill at least 1 hr. Shape into 1 in. balls. Place 2 in. apart on Pam sprayed cookie sheet. Bake 10 to 12 mins. or until lightly brown around edges-be careful not to overbake.

Immediately press a candy kiss in center of each cookie. Cool on rack until candy kiss sets. Keep stored in air tight container.

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