Instructions: Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350 for 20-25 minutes.

Yields about 16 cupcake brownies. Top
with whipped cream or ice cream and assorted toppings and sprinkles to make sundaes.

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