Recipe for Peanut Butter Brownies

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
28 x	EGGS SHELL
3/4 lb	FLOUR GEN PURPOSE 10LB
1/2 lb	NUTS MIX SHELL #10
2/3 cup	SYRUP, IMIT MAPLE, #10
3/8 lb	SUGAR, GRANULATED 10 LB
3 lb	PEANUT BUTTER #2 1/2
1 lb	SHORTENING, 3LB
7 tsp	BAKING POWDER
3 tbl	IMITATION VANILLA
1 tbl	SALT TABLE 5LB

Instructions:

Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. PLACE FLOUR, SUGAR, COCOA, BAKING POWDER, AND SALT IN MIXER BOWL; BLEND WELL

2. ADD SHORTENING, EGGS, SYRUP,PEANUT BUTTER,AND VANILLA TO DRY INGREDIENTS. MIX AT MEDIUM SPEED 3 MINUTES OR UNYIL THOROUGHLY BLENDED.

3. FOLD NUTS INTO BATTER.

4. SPREAD 9 LB OF BATTER INTO EACH GREASED PAN.

5. BAKE 20 TO 25 MINUTES OR UNTIL DONE. DO NOT OVERBAKE.

6. COOL; CUT 6 BY 9. Recipe Number: H00203

SERVING SIZE: 1 BROWNIE

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