Instructions: Place in large mixing bowl: Flour, Sugar, and Salt. (Combine Mixture)

Place in saucepan: Margarine, Water, Shortening, and Cocoa. Bring to boil and pour over flour mixture. Mix Well.

Place in another bowl: eggs, Baking Soda, Buttermilk, and Vanilla. Mix Well add this mixture to hot mixture. Mix Well.

Bake in greased and floured 9 x 13-inch pan at 350F for 15-20 min.

While cake is HOT spread very thin layer of Peanut Butter on it. (You may not use all of the Peanut Butter!)

Icing:
1/2 C Margarine
3 T Cocoa ( heaping )

16 oz 1 Box Powdered Sugar
1 t Vanilla
1/2 C Chopped Nuts ( Optional )

6 T Milk

Melt Margarine and Cocoa in saucepan, but DO NOT BOIL, Mix Well. Take off heat and add powdered sugar, Vanilla, Nuts, and Milk ( add just enough milk to make the icing thin enough to spread). Mix Well. ICE CAKE WHILE HOT.

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