Recipe for Peanut Butter Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup SUGAR
1/2 cup BUTTER
1/2 cup PEANUT BUTTER
2 x EGGS
2 cup SOUR MILK OR BUTTERMILK
2 tsp BAKING SODA
Instructions:
Instructions: CREAM SUGAR, BUTTER AND PEANUT BUTTER TOGETHER. ADD EGGS AND BEAT WELL. MIX SOUR MILKWITH SODA AND ADD ALTERNATELY WITH FLOUR TO THE SUGAR MIX. POUR INTO 3 GREASED AND FLOURED 9" ROUND PANS.

NOTE: ICE AS DESIRED OR LEAVE
PLAIN. BAKE AT 350 DEG F. FOR 30 MINUTES OR UNTIL DONE.

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