Recipe for Peanut Butter Cake and Frosting 
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Yield:
1
Ingredients:
Amount Ingredient
Cake
1/2 cup peanut butter
1 tsp salt
1 cup water
2 x eggs
1 cup butter
1/2 cup buttermilk
2 cup flour
1 tsp baking soda
2 cup sugar
FROSTING
1 pkt chocolate chips (6 ounces)
1/2 cup Butter or margarine
1/2 cup To 3/4 cup sifted confectioners sugar
Instructions:
Instructions: In large bowl mix flour, sugar, salt, and baking soda. In small bowl mix eggs and buttermilk. Bring peanut butter, water, and butter to a rapid boil. Pour boiling mixture over dry mixture and mix well. Add buttermilk and egg mixture. Pour into greased jelly roll pan. Bake at 350 for 20-25 min. Cool.

FOR FROSTING: Melt chocolate chips and butter in a double boiler. Add confectioners sugar and peanut butter and beat until smooth. Chill for about 15 minutes or until frosting is of spreading consistency.

NOTES :

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