Instructions: OK, my spouse is starting to wonder about all the mail I am getting from Dave. Time to send some back. This is a recipe that I received from my Tante Siemke (in Holland) a few years back. It is likely an Indonesian recipe. I call it Peanut Butter Chicken, for want of a better title.

Fry meat, add onion frying until onion is soft. Add tomato paste, soya sauce, sambal and peanut butter, simmer about 5 minutes. ( Watch carefully as peanut butter sometimes burns) Add peaches and enough juice to make a nice sauce. Simmer a few minutes longer. Serve with rice.

Sambal can be adjusted to suit individual tastes. This is a very simple recipe, and can be ready to eat in under 20 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.