Instructions: Preheat oven to 350 degrees. In a medium size mixing bowl beat egg whites until foamy; stir in buttermilk, prunes and vanilla; set aside.

In a large mixing bowl, combine cocoa, baking soda; add boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth.

Add sugar and flours; blend completely.

Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly coated with nonstick cooking spray.

Bake for 30 minutes. Let cool before cutting.

Made them this weekend, and used a 4+oz jar of baby food prunes (OOPS!)

and
a more water in the cocoa then called for. Made them too fudgey for me(I

like my brownies more cake-like), but my coworkers devoured them!

Taste,..
.... delish! = ) [Kai]

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